This is another one of my husband's favorite summer dishes and one he created on his own! He's quite the chef if I haven't mentioned this already. I would confidently say chips and salsa are one of his favorite foods combos. This recipe makes a great big bowl for hours of snacking enjoyment! It takes a little longer to prepare than simply opening a jar of store bought salsa, but you won't regret the time it takes after tasting it! The one word to describe this salsa is "fresh." Feel free to enjoy it with any type of chips you like. I like to go the baked chip route, while my husband generally wants the "full fat" version. Try making this next time you have company over and serve with a variety of chips to suit all guests.
Fresh Salsa
2 large Beefsteak Tomatoes, diced
1 medium Onion, diced
1 Green Pepper, diced
2 Jalapeno Peppers, diced
Juice of 1 lime
1 tsp Kosher Salt, to taste
large handful of Cilantro, chopped
Dice all vegetables and throw in a large bowl. Then add the lime juice, salt and cilantro. Toss to combine and enjoy!
xoxo Melissa
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