Happy Spring Everyone! As we move into April, I am officially three months into
my year of pie baking. For those of you new to my little space here, back in February I bought the cookbook
A Year of Pies by Ashley English. I've always wanted to cook my way through a cook book and I'm finally making that happen! So far I've made 11 pies and have been having a great time with this project. Prior to starting this year long quest, I'd probably only made a handful of pies and those were mostly of the basic apple or cherry variety. It's been interesting and fun to make such an assortment of different pies. Here are a few of the fan favorites from February - April.
Buttermilk Brown Sugar Pie
Chocolate Cream Pie with Mint Whipped Cream
Rhubarb Pie
xoxo Melissa
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